← Back to shop

Slow-fermented

Whole Bulbs

100 g · 3–4 bulbs

€8.90

Whole aged bulbs, skins intact. Squeeze a clove straight onto warm bread, or slice into a braise near the end.

How often

Specifications

Ingredients
Garlic. That is the whole label.
Origin
European fields — own fields in Estonia and Latvia, contracted growers across the EU.
Method
Slow-fermented whole, in a low-energy chamber, for weeks rather than days.
Shelf life
12 months unopened. Refrigerate after opening.
Allergens
None.
Batch
Printed on the pack. Trace it on the batch lookup.