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Slow-fermented
Whole Bulbs
€8.90
Whole aged bulbs, skins intact. Squeeze a clove straight onto warm bread, or slice into a braise near the end.
Specifications
- Garlic. That is the whole label.
- European fields — own fields in Estonia and Latvia, contracted growers across the EU.
- Slow-fermented whole, in a low-energy chamber, for weeks rather than days.
- 12 months unopened. Refrigerate after opening.
- None.
- Printed on the pack. Trace it on the batch lookup.