The shop

100 g · 3–4 bulbs

Whole aged bulbs, skins intact. Squeeze a clove straight onto warm bread, or slice into a braise near the end.

90 g jar

Hand-peeled and jarred on packing day. The everyday format — no picking, no waste, ready for the pan.

100 g tube

Aged cloves milled smooth. Folded into butter, aioli, dressings and glazes with no other ingredient.

Bulbs, cloves, paste & tasting card

The whole range in one box with tasting notes and a batch card. Our gift product — and the easiest way to meet Norum.

≈ 250 g, delivered regularly

A rotating selection from the batch that finished most recently. Skip, pause or cancel any time.

45 g tin · in development

Milled fine from fully aged cloves. In development with our chef partners — join the list to hear when the first run is ready.

250 g

The no-commitment way to put Norum on a menu. Enough to test three dishes before you order a kilo.

500 g

The bridge between trial and full kilo — for a special, a tasting menu or a short season.

1 kg

Loose bulbs graded to size, vacuum-packed for service. The standard restaurant unit.

5 kg case

Five kilos in food-safe liners with batch documentation. For groups and high-volume kitchens.

20 kg

Distributor pricing with margin built in for you and for your restaurant customers.

50 kg

Manufacturing and large distribution volume. Contract terms and private label available.