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Slow-fermented
Foodservice
€265.00
Five kilos in food-safe liners with batch documentation. For groups and high-volume kitchens.
Specifications
- Garlic. That is the whole label.
- European fields — own fields in Estonia and Latvia, contracted growers across the EU.
- Slow-fermented whole, in a low-energy chamber, for weeks rather than days.
- 12 months unopened. Refrigerate after opening.
- None.
- Printed on the pack. Trace it on the batch lookup.