The shop

250 g

The no-commitment way to put Norum on a menu. Enough to test three dishes before you order a kilo.

500 g

The bridge between trial and full kilo — for a special, a tasting menu or a short season.

1 kg

Loose bulbs graded to size, vacuum-packed for service. The standard restaurant unit.

5 kg case

Five kilos in food-safe liners with batch documentation. For groups and high-volume kitchens.

20 kg

Distributor pricing with margin built in for you and for your restaurant customers.

50 kg

Manufacturing and large distribution volume. Contract terms and private label available.