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Slow-fermented

Chef Trial

250 g

€18.00€72.00/kg

The no-commitment way to put Norum on a menu. Enough to test three dishes before you order a kilo.

Specifications

Ingredients
Garlic. That is the whole label.
Origin
European fields — own fields in Estonia and Latvia, contracted growers across the EU.
Method
Slow-fermented whole, in a low-energy chamber, for weeks rather than days.
Shelf life
12 months unopened. Refrigerate after opening.
Allergens
None.
Batch
Printed on the pack. Trace it on the batch lookup.