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Slow-fermented

Volume

50 kg

€2,000.00€40.00/kg

Manufacturing and large distribution volume. Contract terms and private label available.

Specifications

Ingredients
Garlic. That is the whole label.
Origin
European fields — own fields in Estonia and Latvia, contracted growers across the EU.
Method
Slow-fermented whole, in a low-energy chamber, for weeks rather than days.
Shelf life
12 months unopened. Refrigerate after opening.
Allergens
None.
Batch
Printed on the pack. Trace it on the batch lookup.