The shop

100 g · 3–4 bulbs

Whole aged bulbs, skins intact. Squeeze a clove straight onto warm bread, or slice into a braise near the end.

90 g jar

Hand-peeled and jarred on packing day. The everyday format — no picking, no waste, ready for the pan.

100 g tube

Aged cloves milled smooth. Folded into butter, aioli, dressings and glazes with no other ingredient.

Bulbs, cloves, paste & tasting card

The whole range in one box with tasting notes and a batch card. Our gift product — and the easiest way to meet Norum.

45 g tin · in development

Milled fine from fully aged cloves. In development with our chef partners — join the list to hear when the first run is ready.