← Back to shop

Slow-fermented

Chef

1 kg

€59.00€59.00/kg

Loose bulbs graded to size, vacuum-packed for service. The standard restaurant unit.

Specifications

Ingredients
Garlic. That is the whole label.
Origin
European fields — own fields in Estonia and Latvia, contracted growers across the EU.
Method
Slow-fermented whole, in a low-energy chamber, for weeks rather than days.
Shelf life
12 months unopened. Refrigerate after opening.
Allergens
None.
Batch
Printed on the pack. Trace it on the batch lookup.