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Dressing
One-clove vinaigrette
The emulsifier and the sweetener in one ingredient. This is the dressing to put on bitter leaves, roast beetroot or anything with cheese on it.
Method
- 01
Mash the clove with the vinegar and a good pinch of salt.
- 02
Whisk in the oil slowly until it thickens.
- 03
Season, and loosen with a spoon of water if it is too tight.
Double the garlic and it becomes a marinade for chicken thighs.
Ingredients
- 1 clove black garlic
- 1 tbsp red wine vinegar
- 100 ml olive oil
- Salt and pepper
You will need
Peeled Cloves
€10.90